(I'm moving posts from my old blog over here this week! keep a look out for some new/refreshed content for the new year.)
Zoodles are spiralized zucchini noodles...but zoodles is way more fun to say. The first time I made them, I sautéed the zoodles in olive oil and garlic with some some red bell pepper and topped with lemon and salt & pepper. So good! And SO low-cal. I seriously couldn't believe how tasty it was. They really soak up the flavor of whatever you cook them in and the texture is so surprisingly good. I had to find other ways to use them. Here are some tasty recipes I found.
- Antipasto Zoodle Salad (photo 1)
- Pad Thai Noodles
- Shrimp Zoodles Parmesan
- Lemon Garlic Zucchini Noodles (photo 2)
- Zucchini Shrimp Scampi. OMG yum.
- Skinny Taste Kung Pao Zoodles
- Zucchini Spaghetti with Beef Bolognese (photo 3)
Do you have a favorite zoodle recipe?? Or any other fave spiralized veggie recipes, for that matter? Let me know!
p.s. if you need help meal planning, check out my free meal planner printable!