Zoodle Recipe Round-Up

(I'm moving posts from my old blog over here this week! keep a look out for some new/refreshed content for the new year.)

 Zoodles are spiralized zucchini noodles...but zoodles is way more fun to say. The first time I made them, I sautéed the zoodles in olive oil and garlic with some some red bell pepper and topped with lemon and salt & pepper.  So good! And SO low-cal. I seriously couldn't believe how tasty it was. They really soak up the flavor of whatever you cook them in and the texture is so surprisingly good. I had to find other ways to use them. Here are some tasty recipes I found.

  1.  Antipasto Zoodle Salad (photo 1)
  2. Pad Thai Noodles
  3. Shrimp Zoodles Parmesan
  4. Lemon Garlic Zucchini Noodles (photo 2)
  5. Zucchini Shrimp Scampi. OMG yum.
  6. Skinny Taste Kung Pao Zoodles
  7. Zucchini Spaghetti with Beef Bolognese (photo 3)

Do you have a favorite zoodle recipe?? Or any other fave spiralized veggie recipes, for that matter? Let me know!

p.s. if you need help meal planning, check out my free meal planner printable!